| Visiting Ebiron outlet in Jaffna |
Tuesday, March 7, 2023
Food4Thought | Jaffna Snack Attack!!
Thursday, March 2, 2023
Food4Thought | Underrated Queen of the Hills 'Matale'
Matale is a very special place to me. I had the opportunity to work with Thevuni for about a year and a half (during 2017-2018) in different parts of Matale, trying to elevate the capacities of community leaders in 5 chosen locations within the district.
As far as I'm concerned, Matale has a lot to offer in terms of places to visit in comparison to the other two districts in the central province. We did our fair share of taking a hike in the mountains and visiting lakes and water falls, these places were not considered commercial sites therefore, it was in the most natural state.
Well... I'm not going to talk about my work or the hikes we did but I'm going to talk about the place that made us survive for a year and half to do all these things that I mentioned. This gem of a place is a wonderful discovery as it had so many food options to choose from Sri Lankan, Indian, Chinese, etc. Most of the time we get to 'Ape Bojun' - starving with the ability to eat the entire buffet but we never even gotten close to it at all, it is good to be ambitious though!
Almost every dish we tried was pretty amazing, specially the Sri Lankan cuisine and the Sri Lankan sweets they had to offer. The sesame products are my favorite!
Most importantly the friendly and polite nature of the staff made us visit this place on a daily basis, just to sustain the relationship and most importantly for the prioritized service.
Last year we both went back to this place after 4 years and the manager still remembered us, he greeted us with a million dollar smile and started his familiar chat.
If you go pass Matale do not miss Ape Bojun! It will be your loss!
#food #travel #foodie
Friday, February 24, 2023
Food4Thought | Best Mutton Biriyani in Jaffna
Its true that I drove all the way to Jaffna from Pasikudah just to grab some samosas, but this story is not about that.
On the way to Jaffna I was bummed that the samosas that I was targeting had all disappeared so I had to find an alternative food options to survive one day; and this Gem was found right opposite to Thaj Hotel.
Ordering the Mutton Biriyani was an after-thought but what an after-thought it was! Simply brilliant! It is not too harsh with flavors but enough to blow my mind; and the Mutton portion was reasonable considering the price of mutton these days in the market. The important part is that there were real edible pieces of mutton rather than chewy parts, where I get all frustrated right from the start of the meal. It had a nice Jaffna and South Indian tone to it, which I specially liked. Since it was shared with three people it disappeared in couple of minutes.
Head down to Kabris and order one Mutton Biriyani for yourself because it is not practical to share food that is amazing as this! But be open to share your thoughts!
Location - Kabris Kingdom
#travel #food #srilanka
Leaders are made not born - An analysis
Definition of Leadership
Many experts have defined leadership to possess multiple dimensions over the years, Sorensen (2000) provides an insight into the origin of the term “leader”, having first appeared in English language in the 1300’s, and its meaning was “to travel” or “to show the way”. So inherently, at minimum, leaders must show a new way towards a common goal. Furthermore Mullins, (2002) define it as a relationship through which one person influences the behavior or actions of other people. Thereby considering both concepts leadership can be understood as an action where people influenced and captivated through inspiration or a motivation, to proceed through a shared vision.
Leaders are Born
Leaders are Made
Personal Reflection and Conclusion
Monday, February 20, 2023
Food4Thought | Chicken Cheese Koththu anyone?
I'm a Sri Lankan. A Sri Lankan Malay.
I'm also a Wattala wanker, I'll always be a Wattala wanker where ever I live in the world.
Therefore ladies and gentleman, Iit is my duty to talk about the stuff that makes me proud when it comes to Wattala. Yes it is true - Wattala is known for its diversity of people and the culture. We have Kandy Sinhalese, upcountry Sinhalese, Matara Sinhalese, Anuradhapura Sinhalese, Hill country Tamils, Jaffna Tamils, Indian Tamils, East Tamils, East Moors, South Moors, Kandy Moors, Beruwela Moors, Middle-east Moors, Indonesian Malays, Malaysian Malays, Sri Lankan Malays, Dutch Burghers, Portuguese Burghers, English Burghers and Sri Lankan Burghers - I'm not even kidding, Wattala has them all.
Wattala is also known for its horrible traffic, which I thought, has no leverage to bring out any positivity.
But Today it is all about the food I found in Wattala that we all can enjoy and be proud about. I have to say it is almost impossible to find a decent Chicken Cheese Koththu in Colombo except unless we go to Negombo to find the best Chicken Cheese Koththu in the world - Sameeha (I will feature it soon, when I get there one of these days). Shifana Hotel in Mabole, Wattala also produces one heck of a Chicken Cheese Koththu which is as good as Sameeha. Yes, I said it, maybe because I'm a Wattala Wanker. But if you don't trust me, try it and let me know what you thoughts are. It is definitely the best alternative to the Best Chicken Cheese Koththu in the world.
When I make the order I make sure I request an extra chicken portion because I don't eat alone and I can't be fighting for the chicken midway of the meal. Also, on the other hand in my opinion this particular Chicken Cheese Koththu cannot be eaten alone even if you are ambitious enough to be the President of the country, but of course, it just an opinion, many have proved me wrong including myself.
Location - Shifana Hotel Mabole Wattala
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